Pumpkin Pie from Pumpkin Butter

Pumpkin Pie

from Pumpkin Butter

Ingredients:

• 1 Pie Crust
• 1 Cup Evaporated Milk
• 2 Cups Pumpkin Butter
• 2 Eggs

Start by preheating the oven to 350 degrees Fahrenheit. In a mixing bowl whisk together the Evaporated Milk and the Eggs together.

Next add the Pumpkin Butter and whisk until evenly blended together. We make our own Pumpkin Butter but feel free to use store bought instead.

Next you will add your mixture to your Pie Shell. I used a store bought preformed Pie Shell but feel free to make your own from scratch.

Place into the oven and bake for 25 minutes, at this time the edges of the pie will start to turn golden brown. Feel free to leave the pie baking for several more minutes to getter a darker crust.

Simply let cool and serve. Very simple recipe.